|
APPETIZERS |
|
|
SUSHI STYLE TUNA |
$9.95 |
|
With
ginger sauce and wasabi |
|
|
CRAB CAKES |
$8.95 |
|
With
fresh herbs and roasted red pepper dijon sauce. |
|
|
STEAMED MUSSELS |
$7.95 |
|
With
marinara or garlice wine sauce. |
|
|
ROASTED PORTABELLA MUSHROOMS |
$8.95 |
|
Stuffed
with Danish blue cheese, shallots grlic & herbs |
|
|
FRIED CALAMARI |
$9.75 |
|
With
homemade dipping sauce. |
|
|
STEAMED CLAMS |
$9.95 |
|
With
fresh herb garlic wine sauce. |
|
|
SHRIMP NEW ORLEANS |
$9.95 |
|
With
fresh herb, grlic, shallots, tomato, cajun wine sauce and garlic smashed
potatoes. |
|
|
FRESH MOZZARELLA |
$8.45 |
|
Served
with sliced tomato and roasted pepper. |
|
|
|
$9.95 |
|
|
|
|
SOUPS
& SALADS |
|
|
CLAM
CHOWDER BWL |
$4.95 |
|
CUP |
$3.95 |
|
SOUP
OF THE DAY BWL |
$4.95 |
|
CUP |
$3.95 |
|
HOUSE
SALAD |
$5.95 |
|
CAESAR
SALAD |
$7.95 |
|
CHICKEN
CAESAR |
$9.95 |
|
PAN
SEARED SALMON |
$13.95 |
|
BAY SHRIMP SALAD |
$13.95 |
|
CRAB MEAT SALAD |
$13.75 |
|
SHRIMP AND CRAB MEAT SALAD |
$12.85 |
|
AHI TUNA SALAD |
$13.75 |
|
CHICKEN SALAD |
$11.95 |
|
TUNA SALAD |
$10.75 |
|
CHEF SALAD |
$10.95 |
|
COBB SALAD |
$10.95 |
|
|
|
|
VEGETARIAN PLATES Served with a choice
of soup or salad |
|
|
|
|
|
SPINACH AND CHEESE RAVIOLI |
$14.95 |
|
Served with a homemade sauce |
|
|
VEGETABLE LASAGNA |
$14.95 |
|
homemade vegetarian sauce |
|
|
PASTA MARINARA |
$9.95 |
|
served with your choice of pasta, linguini,
penne, or cappellini |
|
|
GARDEN BURGER |
$8.95 |
|
served with our special sauce |
|
|
PASTA PRIMA VERA |
$12.95 |
|
your choice of pasta, penne, linguini, or
cappellini |
|
|
|
|
|
SEAFOOD |
|
|
AHI TUNA |
$17.95
|
|
Crushed black pepper, crust pan seared medium rare served with sweet ginger sauce and wasabi. |
|
PACIFIC SALMON |
$17.95 |
|
Crusted pistachio, fresh herb and lemon
sun dried tomato sauce. |
|
SAND DABS |
$16.50
|
|
Grilled and served with lemon butter sauce.
|
|
CALAMARI STEAK
|
$16.95
|
|
Lightly breaded fresh herb and lemon caper sauce.
|
|
SEA SCALLOPS
|
$19.95
|
|
Pan seared and served over fresh spinach and pomegranate raspberry wine sauce.
|
|
CRAB CAKES
|
$18.95
|
|
fresh herbs, and roasted red pepper dijon sauce |
|
|
SHRIMP NEW ORLEANS |
$19.95 |
|
fresh herbs, garlic, shallots, tomato, cajun
sauce, and garlic mashed potatoes |
|
|
FRIED JUMBO SHRIMP |
$18.75 |
|
served with homemade cocktail sauce |
|
|
FRIED OYSTERS |
$17.95 |
|
served with homemade cocktail sauce |
|
|
FRIED SCALLOPS |
$19.95 |
|
served with homemade cocktail sauce |
|
|
SEAFOOD PLATTER |
$22.75 |
|
shrimp, scallops, oysters, and fresh fish |
|
|
|
|
|
FROM THE GRILL |
|
STUFFED
CHICKEN
|
$18.95
|
|
With fresh herb, feta cheese, spinach, asparagus and light lemon sauce. |
|
CHICKEN PICCATA
|
$16.95
|
|
Sauteed in lemon caper butter sauce.
|
|
|
CHICKEN MARSALA |
$18.75 |
|
fresh herbs, mushrooms, marsala sauce |
|
|
VEAL PICCATA |
$18.95 |
|
sauteed in lemon butter caper sauce |
|
|
VEAL
MARSALA
|
$19.95
|
|
Fresh herb and mushrooms Marsala sauce.
|
|
PORK TENDERLOIN |
$17.50 |
|
Caramelized apple and onions in
Dijon Brandy sauce. |
|
DUCK
CONFIT |
$19.95 |
|
Slow roasted,
in demi-glaze wine sauce |
|
PRIME RIB OF BEEF |
$22.95 |
|
USDA choice meat served with creamed
horseradish |
|
|
NEW YORK STEAK |
$23.75 |
|
Topped with mushroom demi glace wine sauce. |
|
|
FILET MIGNON |
$25.75 |
|
With
béarnaise lance. |
|
|
LAMB
SHANKS (Simply the Best) |
$18.95 |
|
braised in fresh tomatoes, herbs, shallots, garlic, and merlot wine
sauce.
|
|
|
BABY BACK RIBS |
$16.95 |
|
Tender baby back ribs with our special B.B.Q. sauce |
|
BURGER |
$9.95 |
|
served with all the fixings and french fries |
|
|
|
|
|
PASTAS |
|
|
PE NNE ALA
SHANE |
$19.95 |
|
Large shrimp, asparagus, mushrooms in light pink cream sauce. |
|
LINGUINI WITH FRESH CLAMS |
$18.95 |
|
Served with red or white clam sauce. |
|
|
PENNE
VODKA |
$15.95 |
|
With Chicken
add $ 4.00 |
|
|
SHRIMP SCAMPI OVER
LINGUINI |
$21.50 |
|
served over linguini |
|
|
HOMEMADE LASAGNA |
$14.95 |
|
traditional homemade meat lasagna |
|
